|Steaming!: With Recipes|
|by Annette Yates|
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually...
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Results 1 - 10 of 12 for simple sausage
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To be cooked in large skillet (preferably). Cut sausage in 1/8 rounds, ... oil or water to keep mixture moist while cooking. Stir every 5 or 10 minutes.
Brown and drain sausage. Beat eggs ... Pour egg mixture over all. Bake 30-40 minutes at 350 degrees for until top is browned. Serves 6 and may be doubled.
In large pot. ... doing this boil sausages for 20 minutes ... pasta, sausages and sauce. Let stand for 10 minutes. Serve with hard bread. Serves 6 people.
Cut sausage into bite-size pieces ... ingredients until tender. Add sausager to mixture and season with garlic salt to taste. Serve over noodles or rice.
Coat the bottom ... chunks. Remove the sausage from its casings ... of the pepper. If so, add them when the rice and water is added to the pan. . Rohner
Mix ingredients. Roll into bite-size balls and place on baking sheet. Bake at 350 degrees for 20 minutes.
Crumble sausage and cook until ... bottom of pie shell. Sprinkle cheese over sausage; pour egg-milk mixture over top. Bake at 375 degrees for 45 minutes.
Prepare Creamettes elbow ... Farm lite smoked sausage, cabbage, carrot ... Hillshire Farm smoked sausage products for a variety of fast, delicious meals.
In a large ... round and Italian sausage. Drain fat. ... seasoning and bay leaves. Simmer on low for 1 to 2 hours. Serve over spaghetti or use in lasagna.
Preheat oven to 350 degrees. Brown meat and onion in skillet; drain off fat. Blend mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, ...
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