|Wild Fish & Game Cookbook|
|by John Manikowski|
In Wild Fish & Game Cookbook, wildlife artist and chef John Manikowski combines his experiences in the wilderness and in the kitchen to offer 100 ...
Did you mean: salmon
1 - 10 of 12 for simple salmon
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1. In small ... juice. 2. Place salmon in one layer ... above medium-hot coals, covered, 5-6 minutes per side, brushing occasionally with leftover marinade.
In a greased ... of crumbled, boned salmon, then one ... with butter. Bake at about 425 degrees; covered for 20 minutes, then uncovered for 20 minutes more.
Beat egg slightly ... well blended. Pack salmon mixture firmly in ... firm. Let stand covered for 10 minutes before slicing. Serve with Lemon Butter Sauce.
Sprinkle gelatin over ... blend in. Stir in flaked and drained salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.
Melt butter, add ... both sides of salmon. Put in shallow casserole with 3 to 4 tablespoons wine. Bake at 350 degrees for approximately 20 minutes or broil.
Pour oil in ... to pan. Season salmon with salt and ... marvelous.) Sprinkle with dill, if used. Transfer to plate, serve with lemon wedge. Makes 1 serving.
Cook potatoes and ... Separate and mince salmon and bones - ... potatoes and onions. Heat over low heat, stir frequently. Delicious on a cold winter night.
Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is smooth. ...
Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is smooth. ...
Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, ...
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