- 1. SIMPLE PUNCH
- Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Before serving, add ginger ale. 50 (1/2 cup) servings.
Ingredients: 5 (ale .. juice .. kool-aid .. sugar ...)
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- 2. SUPER SIMPLE PUNCH
- Mix Kool-Aid and sugar together according to Kool-Aid package. Add frozen orange juice concentrate to Kool-Aid. Chill and serve.
Ingredients: 3 (juice .. kool-aid .. sugar)
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- 3. SIMPLE PUNCH
- Mix punch and ginger ale in punch bowl and add ice ring.
Ingredients: 4 (ale .. fruit .. punch ...)
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- 4. SIMPLE PUNCH
- Mix together in punch bowl. Add sherbet or ice if you like. Can be doubled or tripled for larger batch.
Ingredients: 3 (juice ...)
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- 5. SIMPLE PUNCH
- Pour into punch bowl. Stir and let sherbet melt slightly. Should be slushy.
Ingredients: 2 (7-up .. flavor)
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- 6. SIMPLE FANCY PUNCH
- Add above ingredients to punch bowl in order shown, scooping out sherbet to float in punch. Serve immediately.
Ingredients: 3 (ale .. juice .. sherbet)
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- 7. SIMPLE PARTY PUNCH
- Put sherbet into punch bowl, pour soda pop over sherbet and break up sherbet.
Ingredients: 2
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- 8. SIMPLE PUNCH FOR A LARGE GROUP
- (Makes white punch.) If you want ... punch to keep it cold.
Ingredients: 2 (7-up .. sherbet)
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- 9. SIMPLE PUNCH
- Mix in punch bowl. Use ladle to pour soda over sherbet to make a foam on top.
Ingredients: 3 (7-up .. sherbet .. soda)
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- 10. PROGRESSIVE DINNER SPARKLING PUNCH
- Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
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