1 - 10 of 791 for navy beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
In a large ... onions. Add garlic, beans (drained), salsa, beef ... the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
Place meat in ... from broth. Add navy beans, whole onion, ... Simmer on low heat until beans mash easily with fork and broth has thickened. 6 servings.
Place navy beans, water, consomme ... ingredients. Add more water if needed. Simmer until vegetables are done. Serve with fresh bread and green salad. Serves 8.
Hambone may be ... Boil 2 cups navy beans in 8 cups ... of barley and cook until tender. If broth too thin, add more barley. If too thick, add more water.
Place navy beans, water, consomme ... to soup with remaining ingredients. Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.
Meanwhile: Put about ... with the cooked beans. You may ... dried peppers to my navy beans for a little added "zip" if I am or am not using them for soup.
In a bowl soak navy beans in water overnight. ... cups water. Cut ham hocks into small pieces. Remove skin. Season with pepper and salt. Cook until heated.
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