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Results 1 - 10 of 200 for hungarian beef goulash.

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1. HUNGARIAN BEEF GOULASH
For those who can ... Adjust fire so the goulash simmers very gently and ... with a touch of nutmeg.
Ingredients: 12  (hand .. leaves .. oil .. onions .. seeds ...)
2. HUNGARIAN GOULASH (Or Beef Paprika)
Cook and stir beef, onion and garlic ... over hot noodles. Serves 6-8.
Ingredients: 11  (catsup .. flour .. meat .. mustard .. onion .. paprika ...)
3. HUNGARIAN BEEF GOULASH
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add meat, ...
Ingredients: 14  (cubes .. flour .. oil .. paprika .. pieces .. salt ...)
4. HUNGARIAN BEEF PAPRIKA STEW OR GOULASH
1 c. onions, chopped ... 2 lbs. lean stewing beef (such as top round), ... hours preparation and cooking time.
5. HUNGARIAN GOULASH WITH BEEF CHUNKS
Cut the meat into ... Add some liquid from goulash to make a smooth ... or until potatoes are tender.
Ingredients: 14  (cubes .. drippings .. flour .. leaf .. paprika ...)
6. HUNGARIAN BEEF GOULASH
Saute thinly sectioned onions ... to avoid burning. Add beef, paprika, salt and ... salt to taste, if needed.
Ingredients: 8  (crisco .. cubes .. onions .. salt ...)
7. HUNGARIAN BEEF GOULASH
Coat beef with flour. Slowly heat ... water, if necessary. Serve goulash over buttered noodles. Note: ... keep from sticking or burning.
Ingredients: 9  (bouillon .. leaf .. oil .. paprika .. rings .. salt ...)
8. PORK GOULASH
This traditional Hungarian dish can now be ... steamed rice. About 6 servings.
Ingredients: 11  (broth .. cream .. drippings .. flour .. oil .. paprika ...)
9. GRANDPA'S HUNGARIAN GOULASH
Brown bacon, remove and ... but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons ... of the bouillon, if available.
Ingredients: 10  (meat .. noodles .. paprika .. salt ...)
10. HUNGARIAN GOULASH OVER NOODLES
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11  (cubes .. flour .. ketchup .. noodles .. paprika ...)
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