|New Adventures in Wine Cookery|
|by Patricia Ballard|
New revised edition includes recipes from California's new winemakers. The life work of the winemaker is to develop beauty, aroma, bouquet and fla...
Results 1 - 10 of 143 for hearty vegetable soup
Thick and flavorful. ... heat in large soup bowl for 7-10 ... cook uncovered until vegetables and barley are ... time and frozen. Makes about 12 servings.
This soup is best made ... lightly browned spots. Serve immediately. Variation: Other cheeses may be used. Shredded ham can be sprinkled over the bread.
Bring beef stock ... minutes. Add remaining vegetables and tomato sauce ... greens to the soup near the end ... soup mix for convenience and extra flavor.
Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks Note: The ...
Brown ground beef ... oil in a soup pot. Add cut ... and hamburger meat. Bring to a rolling boil and let simmer covered for 30 to 45 minutes. Enjoy! & HG
This is a ... no concentrated sugars soup - Heart Healthy! ... or stockpot, add vegetable stock and water ... to add the hard vegetables in at the start.
Saute the onions ... hours. To thicken soup: Puree one cup of cooked vegetables in either a ... add a bag of frozen mixed vegetables. Zucchini is good too.
Sort and rinse ... Drain and add vegetable juice, wine, soy ... you prefer a soup (more liquid) or ... from slower cooking. It could be made in a crock pot.
In Dutch oven ... except for frozen vegetables. Cover and ... be added if soup gets too thick. ... pound of meat. This soup is great with some corn muffins.
Saute garlic, onion ... translucent. Stir in vegetables; saute 2-3 ... tomatoes. Add sugar, salt and pepper. Simmer 15 minutes longer. Makes 6 servings.
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