|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
Results 1 - 10 of 691 for hash brown casserole
Stir together well ... soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Bake at 350°F 20 to 30 minutes until bubbles real good.
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Combine soups, sour cream and cheese. Add frozen hash brown potatoes and stir. ... corn flake crumbs. Bake in 9x13 pan at 350 degrees for 45-60 minutes.
Thaw potatoes in a 9x13 inch dish. Add onions. Mix and heat mayonnaise, cheese and milk until smooth. Pour over potatoes and onions. Top with fried ...
Combine cream cheese ... bubbly. Mix together hash browns, soup combo, ... butter on top and top with crushed crackers. Bake at 350 degrees for 30 minutes.
Thaw hash browns. Grease 13x9 ... Sprinkle the corn flakes over the top and pour the melted butter over the entire mixture. Bake at 350 degrees for 1 hour.
Peel and dice potatoes. Cook on high power, covered, for 10 minutes, stirring every 3-4 minutes until potatoes are tender. Add chicken, sour cream, ...
Thaw frozen hash browns, mix melted ... Place in greased casserole; top with crushed corn flakes mixed with butter. Bake 45 minutes at 350 degrees. Serves 10.
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