|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
1 - 10 of 691 for hash brown casserole
Stir together well ... soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Bake at 350°F 20 to 30 minutes until bubbles real good.
Thaw frozen hash browns, mix melted ... Place in greased casserole; top with crushed corn flakes mixed with butter. Bake 45 minutes at 350 degrees. Serves 10.
Thaw hash browns. Grease 13x9 ... Sprinkle the corn flakes over the top and pour the melted butter over the entire mixture. Bake at 350 degrees for 1 hour.
Melt 1/2 cup ... together with thawed hash brown potatoes, sour cream, ... pour into buttered casserole dish. Cook at ... oven and cook 15 minutes longer.
Combine cream cheese ... bubbly. Mix together hash browns, soup combo, ... butter on top and top with crushed crackers. Bake at 350 degrees for 30 minutes.
Combine soups, sour cream and cheese. Add frozen hash brown potatoes and stir. ... corn flake crumbs. Bake in 9x13 pan at 350 degrees for 45-60 minutes.
Preheat oven to 350 degrees. Place frozen hash brown potatoes in a ... degrees. Sprinkle French fried onions over top of casserole and bake 5 minutes more.
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