|by Robert Parker|
A manual for the lover of good burgundy which takes the reader through various growers and properties.
Did you mean: cookies without eggs
1 - 10 of 20 for simple cookies without eggs
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Preheat oven to ... and sugar until creamy. Beat egg and vanilla. Beat in flour. Bake in preheated oven for 8-12 minutes (depends upon size of cookies).
Blend butter, brown sugar, egg and vanilla. Add baking soda, flour, oatmeal and/or nuts. Bake at 350°F. for 9 minutes.
Mix all together, ... nuts or candies, mix again. Drop on ungreased cookie sheets. Bake at 350 degrees for 10-15 minutes or until cookies are light brown.
Cream peanut butter and sugar. Add egg; mix well. Roll in balls. Flatten with fork. Bake at 350 degrees for 5 to 7 minutes, depending on oven.
Beat peanut butter and sugar together. Add egg. Form into ... minutes. Let cool slightly before removing from cookie sheet. Makes approximately 1 dozen cookies.
Heat oven to ... Mix butter, shortening, egg and vanilla. Thoroughly ... 8 minutes. Options - Roll in nuts. Add M & M's, chocolate chips, dates, coconut.
Preheat oven to ... butter well; add egg then chocolate syrup ... around the edges, about 8-10 minutes. Lift off pan with wide spatula. Cool until firm.
Sift dry ingredients twice, then mix together. Drop or roll and cut. Bake on floured cookie sheet. Frost when cool.
Line 24 (2 ... blending well. Add eggs and vanilla and ... refrigerate until chilled. Garnish each one with a dollop of cherry pie filling just before serving.
Beat peanut butter and sugar together. Add egg. Form into ... with fork and bake 350 degrees 5 minutes. Let cool slightly before removing from cookie sheet.
Result Page: 1
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