|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Did you mean: cookies without butter
Results 1 - 10 of 25 for simple cookies without butter
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Beat peanut butter and sugar together. ... degrees for 5 minutes. Let cool slightly before removing from cookie sheet. Makes approximately 1 dozen cookies.
Mix all ingredients ... fork and flatten balls. Sprinkle with sugar. Bake at 350 degrees for 10 to 12 minutes. Delicious! Tastes like peanut butter fudge!
Cream peanut butter and sugar. Add egg; mix well. Roll in balls. Flatten with fork. Bake at 350 degrees for 5 to 7 minutes, depending on oven.
Beat peanut butter and sugar together. ... cookie sheet. Press with fork and bake 350 degrees 5 minutes. Let cool slightly before removing from cookie sheet.
Mix all ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 degrees 10 to 13 minutes. Press with fork before baking. ...
Combine the 3 ingredients. Mold into 1 inch balls. Flatten slightly. Bake at 350 degrees just until they set, 5 or 6 minutes.
Preheat oven to ... In bowl, beat butter and sugar until ... vanilla. Beat in flour. Bake in preheated oven for 8-12 minutes (depends upon size of cookies).
Mix all ingredients. Drop by spoonfuls onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until done. Can add 1 cup nuts or chocolate chips.
Cook dates and ... preheated 350 degree oven for 5 minutes. Cool and put a small amount of icing on each cookie. Combine all and ice cookies. These freeze well.
Blend butter, brown sugar, egg and vanilla. Add baking soda, flour, oatmeal and/or nuts. Bake at 350°F. for 9 minutes.
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