|by Martha R. Shulman|
A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 19...
1 - 10 of 41 for simple cookies
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Mix ingredients. Roll dough into balls and flatten. With spoon indent center and fill with small amount of jam or just top with sprinkles. Bake at ...
Preheat oven to ... and sugar until creamy. Beat egg and vanilla. Beat in flour. Bake in preheated oven for 8-12 minutes (depends upon size of cookies).
Combine ingredients and mold into long rolls. Chill. Slice 1/8" to 1/4" pieces. Bake at 300 degrees for 30 minutes. Makes 4 dozen, 165 calories each.
Combine sugar, cocoa, milk and butter in saucepan and cook for 1 minute after mixture reaches rolling boil. Remove from heat and add vanilla, salt, ...
Mix all ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 degrees 10 to 13 minutes. Press with fork before baking. ...
Mix all ingredients together until well blended. Roll into balls and place on ungreased cookie sheet. Take a fork and flatten balls. Sprinkle with ...
Heat oven to 350 degrees. Mix butter, shortening, egg and vanilla. Thoroughly blend in cake mix 1/2 at a time. Drop by teaspoonfuls on ungreased ...
Cook dates and ... preheated 350 degree oven for 5 minutes. Cool and put a small amount of icing on each cookie. Combine all and ice cookies. These freeze well.
In large mixer ... Bake on ungreased cookie sheets for 30 minutes or until lightly browned on edges. Remove to wire racks to cool. Makes 60 to 65 cookies.
Cook dates and ... Cool on pans. Ice lightly the top with the following icing. Enough milk to make a spreadable consistency. Freezes well. Makes 48 cookies.
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