|by Terry Durack|
Terry Durack takes you through the tradesman's entrance of contemporary life, love, obsession restaurant-going and self-preservation.
Did you mean: chocolate cake
Results 1 - 10 of 24 for simple chocolate cake
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Mix first 7 ingredients. Add hot water a little at a time. Batter will be thin. Add vanilla. Bake in a 13 x 9-inch pan at 375°F for 35 minutes.
In a large ... Beat in melted chocolate. Combine flour, ... creamy and gradually add remaining powdered sugar alternating with milk until smooth. Frost cake.
Put all the ... one bowl and mix well. Use 2 round cake pans or a sheet cake pan. Lightly grease pan and bake at 350 degrees for approximately 40 minutes.
In a large ... Stir in melted chocolate. Combine flour, ... creamy. Gradually beat in remaining powdered sugar alternately with milk until smooth. Frost cake.
350 Degrees Melt 2 tablespoons shortening and 3 tablespoons cocoa and add to dry ingredients. Good warm with whipped cream or frosted cool.
Stir together flour, ... or until a cake tester inserted in ... wire rack for 5 minutes. Loosen edges and around tube; turn out on rack. Cool completely.
Mix all in cake pan. Bake at 350 degrees 30 minutes.
Grease and flour 2 (8 or 9 inch) round cake pans. Mix all ... pans. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
Combine all ingredients. Bake at 350 degrees for 45 minutes. Use a bundt cake pan.
Preheat oven to ... and flour sheet cake pan. Mix pudding ... dry cake mix. Spread in pan. Top with chips (and nuts). Bake 30-35 minutes. Cool completely.
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