|Classic Chinese Cuisine|
|by Nina Simonds|
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking...
Did you mean: chocolate cake
1 - 10 of 24 for simple chocolate cake
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Mix first 7 ingredients. Add hot water a little at a time. Batter will be thin. Add vanilla. Bake in a 13 x 9-inch pan at 375°F for 35 minutes.
Put all the ... one bowl and mix well. Use 2 round cake pans or a sheet cake pan. Lightly grease pan and bake at 350 degrees for approximately 40 minutes.
350 Degrees Melt 2 tablespoons shortening and 3 tablespoons cocoa and add to dry ingredients. Good warm with whipped cream or frosted cool.
In a large ... Beat in melted chocolate. Combine flour, ... creamy and gradually add remaining powdered sugar alternating with milk until smooth. Frost cake.
Mix all in cake pan. Bake at 350 degrees 30 minutes.
Stir together flour, ... or until a cake tester inserted in ... wire rack for 5 minutes. Loosen edges and around tube; turn out on rack. Cool completely.
In a large ... Stir in melted chocolate. Combine flour, ... creamy. Gradually beat in remaining powdered sugar alternately with milk until smooth. Frost cake.
Grease and flour 2 (8 or 9 inch) round cake pans. Mix all ... pans. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
Preheat oven to ... and flour sheet cake pan. Mix pudding ... dry cake mix. Spread in pan. Top with chips (and nuts). Bake 30-35 minutes. Cool completely.
Combine all ingredients. Bake at 350 degrees for 45 minutes. Use a bundt cake pan.
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