|Light Jewish Holiday Desserts|
|by Penny W. Eisenberg|
When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind.
Did you mean: cheesecake
Results 1 - 10 of 16 for simple cheese cake
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In large mixing bowl, beat cheese until light and ... Meanwhile, beat together: Spoon over pie. Return to oven and bake 15 more minutes. Chill several hours.
Beat with mixer ... in 8-inch pan and bake 10 minutes at 350 degrees. Pour cheese mixture into partially baked crust and bake 35 minutes at 350 degrees.
Put all ingredients, except pie shell, in blender or food processor and process until smooth. Pour into pie shell and put in refrigerator until set.
Use butter when greasing pan. Mix in order given. Bake in springform pan. Bake in 400 degree oven for 50 minutes, no longer. Do not remove from oven ...
Heat oven to 350 degrees. Mix ingredients well. In cupcake pans with papers add a vanilla wafer to the bottom of each paper. On top of vanilla wafer ...
Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as desired.
Mix or stir cream cheese, until slowly ... Chill another 3 hours. NOTE: Instead of vanilla flavor you can use any flavor to give a hint an extra flavor.
Combine above ingredients. ... Beat together cream cheese, confectioners' sugar, ... vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
In medium or ... again. Add cream cheese and beat until ... add just a little at a time. If the fruit makes too much juice, thicken it with cornstarch.)
Prepare cake mix as instructions ... into an 9x13 inch pan, well greased and floured, and bake 40 minutes at 325 degrees. Combine and beat until smooth.
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