- 1. TURBOT
- Steam 1 fish; pick ... top with bread-crumbs, and bake until it puffs up in center.
Ingredients: 7 (crumbs .. flour .. milk .. parsley ...)
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- 2. HADDOCK BUBBLY BAKE
- Lay haddock fillets in bottom of ... cheese over it all. Bake in preheated 350 oven ... time Nova Scotia (Canada Recipe)
Ingredients: 4 (cheese .. fillets .. soup ...)
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- 3. BOSTON BAKED HADDOCK
- Skin fillets, place in ... crumb mixture over onion. Bake at 350 degrees for 25-30 minutes until fish flakes easily. 6 servings.
Ingredients: 8 (crumbs .. fat .. fillets .. juice ...)
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- 4. BAKED HADDOCK, ITALIAN STYLE
- Sprinkle fish on both ... mixture over fish. Cover. Bake 15 minutes, then uncover. ... desired, place bacon over fish.
Ingredients: 9 (leaf .. mushrooms ...)
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- 5. HADDOCK SHRIMP BAKE
- Thaw fish if frozen. ... dish. Spread with soup, bake at 350 degrees for ... 10 to 15 minutes longer.
Ingredients: 7 (crackers .. onion .. salt .. sauce ...)
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- 6. BAKED HADDOCK, NEW ENGLAND STYLE
- Combine above and add ... top of cracker topping. Bake at 350 degrees for ... with parsley and lemon wedges.
Ingredients: 7 (crackers .. mushrooms .. parsley .. portions .. salt ...)
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- 7. BAKED HADDOCK
- Mix all ingredients together. ... preferred) over the top. Bake at 400 degrees for 15 minutes or until done. Be sure to preheat oven.
Ingredients: 6 (crumbs .. sauce ...)
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- 8. HADDOCK SHRIMP BAKE
- Preheat oven to 375 ... evenly over the fish. Bake for 20 minutes at ... my family's favorite fish dish!
Ingredients: 7 (crackers .. fillets .. onions .. salt .. sauce ...)
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- 9. BAKED HADDOCK, NEW ENGLAND STYLE
- 1. Wash and dry ... Spoon over fish. 6. Bake for 30 to 35 ... lemon wedges. Makes 6 servings.
Ingredients: 10 (cod .. crackers .. juice .. mushrooms .. parsley ...)
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- 10. BAKED HADDOCK
- Place fish in a shallow pan. Pour V-8 juice over fish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 3 (cheese .. juice ...)
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