1 - 6 of 6 for simnel cake
Cream butter and sugar until smooth. Add eggs one at a time, beating after each addition. Sift flour and salt together and add to first mixture. Dust ...
Mix 1/3 cup ... in half the cake mixture. Add a ... Return to oven for 15 minutes to brown the topping. Remove from oven and cool. Makes 8 to 10 servings.
Cream butter and ... to make a thin glaze and pour over cake while hot. 24 small squares. Triple recipe and bake in a tube pan for 1 hour and 15 minutes.
Preheat oven to 300-325 degrees. Use tube pan. With all ingredients at room temperature, cream butter, add sugar, and eggs - one at a time - beating ...
Preheat oven to ... pan or deep cake pan. Line bottom ... until marzipan is lightly browned. Remove cake from baking sheet; cool completely on wire rack.
Scald milk, cool ... doubled. Bake at 350 degrees until cake tester comes out clean. Cool on rack. Frost with confectioners' thin icing flavored with almond.
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