|The Heligan Vegetable Bible|
|by P.D.A.McMillan Browse|
Old varieties of vegetables, saved by enthusiasts from the onslaughts of supermarkets and the EU grow at Heligan.
1 - 6 of 6 for simnel cake
Mix 1/3 cup ... in half the cake mixture. Add a ... Return to oven for 15 minutes to brown the topping. Remove from oven and cool. Makes 8 to 10 servings.
Preheat oven to 300-325 degrees. Use tube pan. With all ingredients at room temperature, cream butter, add sugar, and eggs - one at a time - beating ...
Preheat oven to ... pan or deep cake pan. Line bottom ... until marzipan is lightly browned. Remove cake from baking sheet; cool completely on wire rack.
Cream butter and sugar until smooth. Add eggs one at a time, beating after each addition. Sift flour and salt together and add to first mixture. Dust ...
Cream butter and ... to make a thin glaze and pour over cake while hot. 24 small squares. Triple recipe and bake in a tube pan for 1 hour and 15 minutes.
Scald milk, cool ... doubled. Bake at 350 degrees until cake tester comes out clean. Cool on rack. Frost with confectioners' thin icing flavored with almond.
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