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Results 1 - 10 of 26 for silver white cake

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Mix flour, sugar, ... shortening and egg whites. Beat for ... two 8 inch cake pans or one ... until creamed. Add enough powdered sugar to spread smoothly.

Sift all dry ingredients; add Crisco and milk. Beat 2 minutes, add egg whites and beat 2 more minutes. Bake at 350 degrees for 30-35 minutes.

Grease and flour ... beat 30 seconds at low speed. Beat 2 minutes on high speed. Put egg whites in and beat 2 minutes on high speed. Bake at 350 degrees.

Beat flour, sugar, ... Beat in egg whites at high for ... into stiffly beaten egg whites in small steady stream. Add vanilla, heat until stiff peak forms.

Beat flour, sugar, ... bowl on low speed 30 seconds. Beat on high speed 2 minutes. Beat in egg whites on high for 2 minutes. Bake at 350 degrees for 1 hour.

Heat oven to ... Beat in egg whites on high speed. ... Lemon Filling. Frost cake with White Mountain ... vanilla; beat on high speed until stiff peaks form.

Heat oven to ... Beat in egg whites on high speed, ... add lemon peel and butter. Stir in lemon juice and color, cool. If too soft, refrigerate until set.

Heat oven to ... occasionally. Add egg whites; beat 2 ... 35 minutes. Frost cake with White Mountain ... Cool. If filling is too soft, refrigerate until set.

Heat oven to ... Beat in egg whites on high speed, ... clean or until cake springs back when ... salt. Note: Do not use unbleached flour in this recipe.

Heat oven to ... occasionally. Add egg white; beat 2 ... 35-40 minutes, layers 30-35 minutes or until wooden pick inserted in center comes out clean. Cool.

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