|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Tip: Try queen corn for more results.
1 - 6 of 6 for silver queen corn
You can add ... (about 1 hour). Add 1 package silver queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Cook off a ... a lot of corn. Add all ... of Swanson clear chicken broth if needed. Lastly add 2 hard boiled eggs, chopped and salt and pepper to taste.
Grease baking dish. ... to milk. Combine corn with ingredients. Heat ... knife comes out clean. Serve at once. Also good cold next day at lunch. Serves 4.
Mix all ingredients together and bake in 400 degree oven for 45 minutes to 1 hour. Top of casserole should be lightly browned.
Thaw frozen corn. Put all ... or aluminum). Bake at 400 degrees until light brown or until set, about 30 minutes. Using can milk makes a richer custard.
Beat eggs, sugar ... well mixed. Add corn, butter, milk, salt and vanilla. Pour into greased baking dish. Bake at 400 degrees until golden brown. Capron, VA
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