|Book of Tofu|
|by William Shurtleff|
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and chol...
1 - 10 of 14 for silken tofu
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Place all ingredients into a powerful blender and blend until smooth and creamy!
In a food processor or blender, combine tofu, honey, lemon ... preheated 350 degree F. oven for 1 hour. Cool, chill and serve topped with your favorite fruit.
Add gelatin to 1 cup cold water and let stand for 1 minute. Add mixture to one more cup water and stir over medium heat until gelatin is completely ...
Preheat oven to ... sauce. Beat the tofu and egg in ... covered, for 45 minutes. Sprinkle with Mozzarella cheese. Bake for 15 minutes. Let stand for 10 minutes.
In a blender or food processor, combine all ingredients until smooth. Pour mixture into pie shell and bake 1 hour at 350 degrees. Chill and serve ...
Put juice and tofu in blender. Blend ... blend again. If desire a thicker shake, add more frozen banana chunks. If desire it to be thinner, add more juice.
Combine all ingredients in a jar or bowl and shake or whisk until blended. Shake before using. Makes 3/4 cup.
Mix together water, ... stirring constantly. Add tofu, lemon juice, ... using 2 egg whites beaten until stiff. Add Equal to taste. Brown in oven 5 minutes.
Spray broiler pan with non-stick spray. Mix well into walnut sized balls. Bake at 350 degrees about 20 minutes, turning once to brown. Serve plain or ...
Cook spaghetti; rinse and drain. Cream tofu and dressing mix with whisk, or in blender. Pour over hot noodles just before serving. Toss well. Servings: 4.
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