|How to Cook Fish|
|by Olive Green|
Myrtle Reed (1874-1911) was an American author, the daughter of Elizabeth Armstrong Reed and the preacher Hiram von Reed.
1 - 10 of 11 for sieve berries
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Make pastry shell ... Wash and hull berries. Mash uneven ... cup. Force through sieve and add water ... tips up. Pour cooked mixture over top. Chill 1 hour.
In a blender ... the 1 cup berries; add 3/4 ... uncovered 2 minutes. Sieve; discard pulp. ... crust. Chill at least 5 hours. Serve with yogurt. Serves 8.
Thaw berries, if frozen. ... press berries through sieve; discard seeds. ... cream to harden if desired. Serve in wafer cones, if desired. Makes 1 1/2 quart.
Beat cream cheese ... strawberries. Mash enough berries to make 1 cup. Force through sieve and add water ... pour cooked mixture over top. Chill 1 hour.
Arrange nice, whole ... Press through a sieve and return berry ... thickened. Cool and pour over berries in crust. Chill pie. Serve topped with whipped cream.
In a medium ... about 1 hour. Sieve the berry mixture. ... mixture over whole berries. Chill about ... and reserved fresh raspberries. Makes 8 servings.
Crush 1 cup berries. Simmer with water 2 minutes. Sieve. Slice remaining ... sauce over berries. Repeat layers. Chill. Serve with ice cream or whipped cream.
Mix the berries and sugar in ... "set". Store, tightly covered, in freezer. (Jam will keep several weeks in refrigerator.) Seven (1/2 pint) jars of jam.
In a 2 ... peppercorns and juniper berries, and bay ... through a fine sieve set over a ... tightly and cook in a preheated 350 degree oven for about 2 hours.
Coarsely crush with ... peppercorns and juniper berries and bay leaves. ... through a fine sieve set over a ... preheated 350 degree oven for about 2 hours.
Result Page: 1
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