1 - 10 of 11 for sieve berries
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Make pastry shell ... Wash and hull berries. Mash uneven ... cup. Force through sieve and add water ... tips up. Pour cooked mixture over top. Chill 1 hour.
Thaw berries, if frozen. ... press berries through sieve; discard seeds. ... cream to harden if desired. Serve in wafer cones, if desired. Makes 1 1/2 quart.
In a medium ... about 1 hour. Sieve the berry mixture. ... mixture over whole berries. Chill about ... and reserved fresh raspberries. Makes 8 servings.
Arrange nice, whole ... Press through a sieve and return berry ... thickened. Cool and pour over berries in crust. Chill pie. Serve topped with whipped cream.
Beat cream cheese ... strawberries. Mash enough berries to make 1 cup. Force through sieve and add water ... pour cooked mixture over top. Chill 1 hour.
In a blender ... the 1 cup berries; add 3/4 ... uncovered 2 minutes. Sieve; discard pulp. ... crust. Chill at least 5 hours. Serve with yogurt. Serves 8.
Crush 1 cup berries. Simmer with water 2 minutes. Sieve. Slice remaining ... sauce over berries. Repeat layers. Chill. Serve with ice cream or whipped cream.
Coarsely crush with ... peppercorns and juniper berries and bay leaves. ... through a fine sieve set over a ... preheated 350 degree oven for about 2 hours.
In a 2 ... peppercorns and juniper berries, and bay ... through a fine sieve set over a ... tightly and cook in a preheated 350 degree oven for about 2 hours.
Mix the berries and sugar in ... "set". Store, tightly covered, in freezer. (Jam will keep several weeks in refrigerator.) Seven (1/2 pint) jars of jam.
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