- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be ... teaspoon salt, pepper. Rub turkey down with this mixture ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
|
- 2. ENCHILADAS
- Mix and heat. Brown then drain.
Ingredients: 14 (for .. hot .. minutes. .. monteray .. sugar .. tortillas ...)
|
- 3. MONTE CHRISTO SANDWICHES
- Make sandwiches. Buttered bread, turkey, swiss cheese, ham ... quarters. Use wooden pick to hold quarters together. Mix ... powdered sugar. Eat while hot.
Ingredients: 9 (cheese .. egg .. flour .. ham .. salt .. side .. turkey ...)
|
- 4. SALAD ON THE WILD SIDE
- Rinse wild rice in ... is tender. Allow rice to cool. In large bowl, ... Makes 12 medium size servings.
Ingredients: 15 (granules .. halves .. juice .. lengths .. mustard ...)
|
- 5. SALAD ON THE WILD SIDE
- Rinse wild rice with ... is tender. Allow rice to cool. In a large ... well. Chill. Makes 4-6 servings.
Ingredients: 14 (halves .. juice .. mustard .. oil .. pieces .. rice ...)
|
- 6. DEEP FRIED TURKEY
- For this recipe, you will need a large outdoor turkey fryer. Find a place to set up the cooking ... apart, having the injector go in different directions several ... the frying basket, breast side (neck end) facing down. ... cookie sheet; sprinkle both sides with salt and pepper, ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
|
- 7. STUFFED TURKEY BREAST
- Roughly chop mushrooms. In ... 1 hour. Combine ground turkey, eggs, and the ... thick. Place breast, skin side down on cutting board ... well browned. Reduce temperature to 325°F and roast an ... with pan drippings as gravy.
Ingredients: 14 (mushrooms .. parsley .. thyme .. turkey ...)
|
- 8. ROAST TURKEY RUB
- You will need a ... may also be used to mince all ingredients to ... cloves. Mash with the side of the cleaver and ... a rub for roast turkey, placing small amounts ... choose to omit the sage.
Ingredients: 7 (flakes .. garlic .. leaves .. parsley .. pork .. salt ...)
|
- 9. GLAZED TURKEY BREAST
- Sweetened cranberry - sauce ... raspberry jam. HEAT OVEN TO 350 DEGREES. Open turkey breast like a book, skin-side down. Cover with waxed ... ends. Bring up long sides, pressing down stuffing ... serving platter. Makes 12 servings.
Ingredients: 5 (juice .. mustard .. stuffing: ...)
|
- 10. STUFFED TURKEY BREAST
- Prepare stuffing mix according to package directions. Saute celery ... with stuffing mix. Lay turkey breast flat on wax paper, skin side down. Remove any tendons, ... 2 inch border at sides. Starting at bottom, ... before slicing. Makes 8 servings.
Ingredients: 6 (celery .. honey .. onion ...)
|
