|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 56 for sides for turkey breast
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Roughly chop mushrooms. ... prosciutto and sauté for 1 minute. Add ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... Place breast, skin side down on cutting ... pan drippings as gravy.
For this recipe, you will need a large outdoor turkey fryer. Find a ... the frying basket, breast side (neck end) facing ... sheet; sprinkle both sides with salt and ... on a decorative platter.
Place a whole chicken or turkey breast skin-side down on a ... knife along the sides of the keel ... is free; repeat for the other side. ... to the beaten egg.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic ... 2 inches of sides; roll up ... at 325 degrees for 2 hours, basting ... constantly. Yield: 2 cups.
About 2 hours ... from a long side of turkey breast, cut breast ... servings. Each serving: about 340 calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
Combine the flour, ... bowl. Dredge the turkey-breast slices in the ... crisp and golden. For leftover cooked turkey, fry for 4 minutes on each side; allow an ... slices. Serve immediately. Serves 4
Soak turkey in solution for 24 hours. Remove and brush with oil. Bake breast side down for 1 ... at 250 degrees. Can be frozen whole or in small packages.
Prepare stuffing: In ... and neck from turkey; reserve for gravy. Rinse turkey ... skewers. With turkey breast-side up, lift wings ... gravy bowl. Serves 18.
Prepare stuffing mix ... stuffing mix. Lay turkey breast flat on wax paper, skin side down. Remove any ... inch border at sides. Starting at ... at 325 degrees for 30 minutes. Uncover ... slicing. Makes 8 servings.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic ... 2 inches of sides; roll up ... at 325 degrees for 2 hours, basting ... turkey. Yield: 13 servings.
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