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In a bowl, combine salad dressing and teriyaki sauce. Tip: If ... Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large ... minutes on each side. Baste with ... C, 23.60IU Vitamin D.

Rinse chicken pieces and pat ... pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both ... at 325 degrees for about 1 hour until tender and slightly browned.

Mix bread crumbs, ... and seasonings. Dip chicken in buttermilk then ... mixture, coating both sides. Heat oil ... sides. Dip in Teriyaki sauce made from ... starch, heated till thickened.

Mix all ingredients ... plastic bag. Add chicken, tie bag ... dry. Heat one side of gas grill ... and don't open for 1 hour. No ... Neighbors may sneak over.

Split and bone the chicken breasts but leave ... and broil, skin side down, over a ... in oven broiler for 3 minutes. Brush ... you wish. Makes 4 servings.

Marinate chicken in a single ... ingredients, turning midway, for a day., With tongs, remove ... single layer, skin side down, in a ... with rice. Serves 4.

In a small ... ginger. Place the chicken in a large ... bowl and refrigerate for at least 2 ... the rack, skin side down. Grill, turning ... vents halfway. Serves 2-4.

Marinate drumettes in ... in refrigerator (skin side down). Place, skin ... sheet (foil lined for easy clean up). ... 50-60 minutes (no turning necessary).

Preheat oven to ... set to the side. Split breasts ... 1/2" thick. Rinse chicken in cool water ... towels. Brush both sides of chicken breasts with Teriyaki sauce. Lay chicken ... Let chicken set for 10 minutes. Brush ... no longer pink. Enjoy!!

Mix Teriyaki sauce, chopped raw ... bag and add chicken breasts. Marinate in refrigerator for one hour. Place ... lightly coat both sides with Kosher salt ... grilled chicken and serve.

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