1 - 10 of 37 for sides for roast pork

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Rub pork roast with cut sides of garlic. Mix ... removal from oven, it should be removed when thermometer registers 5 degrees lower than desired doneness.

Pat chops dry ... Season on both sides generously with pepper ... wine and cook for 3 minutes. Add ... mixture over browned pork chops. Preheat oven ... Pour sauce over meat.

Sprinkle Worcestershire sauce, ... evenly on both sides of pork chops. Melt butter ... foil. Bake at 350 degrees for 1 hour. Serve hot. Yields 6 servings.

1. Preheat oven ... excess fat from pork chops, leaving about ... extending over the sides. 3. Place ... oven while cooking. Roast for 1 1/2 hours. ... sauce mix for beef.

1. Make pocket in pork roast. You can ... lengthwise, along 3 sides only, so that ... stand in refrigerator for about an hour. ... the juice of 1/2 lemon.)

Reserve 1 teaspoon ... salt and pepper for the stuffing; mix ... chops on both sides with spice mixture. ... portions. Stuff into pork chop pockets. Roll ... will resemble a roast loin of pork. ... time garnish with parsley.

Preheat oven to 450 degrees. Place pork, fat side up, on rack ... to 350 degrees. Roast 30 minutes. Add ... over pork. Continue to roast about 30 minutes.

Make 20 small ... over the fatty side of the roast. Insert a ... wedges. Roast the pork for 45 minutes. Add ... the pear-cider sauce. Yield: 10 servings.

Score fat on roast and rub all sides with salt and ... pan to collect pork drippings. Roast in ... with a squeeze of lime juice and pass sauce. Serves 4-6.

Preheat oven to ... set aside. Butterfly roast by slicing horizontally through the meat (fat side down) stopping 1 ... on rack, place pork seam side down. ... Makes about 8 servings.

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