|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
Results 1 - 10 of 95 for sides for flank steak
Result Page: 1
Using a fork or meat tenderizer, prick the steak evenly over the ... and marinate, refrigerated, for several hours, turning ... broil on other side for a few ... bread crumbs, if desired.
Combine bread stuffing ... cheese. Spread over flank steak. Roll up ... oil, coating all sides. For sauce, prepare gravy ... 10 hours. Remove and slice.
Combine bread stuffing ... cheese. Spread over flank steak; roll up ... oil, coating all sides. FOR SAUCE: Prepare gravy ... dissolved. Serve over meat. Serves 4.
Preheat oven to ... bowl. Spread over flank steak. Roll up ... 8-10 hours on low. Remove meat. Put on high setting after adding cranberry sauce. Serves 4.
Mix well and pour over flank steak. Marinate 6 hours or more in refrigerator. Grill or broil about 10 to 20 minutes, turning frequently. Slice thin and enjoy!
Mix all ingredients ... medium hot coals 5 minutes per side for rare or 7 minutes per side medium rare. Do not over cook. Slice on the diagonal. Serves hot.
Heat oven to ... cooking spray. Lay steak on work surface. Starting at long side of steak, slice ... meat on all sides for about 5 minutes. ... minutes, untie and slice.
Combine all ingredients except steak. Score flank steak on both sides. Place in ... from coals, 8 minutes each side. Cut thinly on the diagonal to serve.
Lightly score flank steak diagonally in two directions; both sides. Combine ingredients for marinade (looks yucky, ... green or spinach salad and rolls.
Using a sharp knife, score the flank steak on each side about 1/8-inch deep ... into slices about 1/4-inch thick. Pass sauce on the side. Makes 4 servings.
Result Page: 1
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