|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
1 - 10 of 35 for sides barbecued ribs
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Combine ingredients well and rub on ribs. Using the ... them on both sides with the mixture ... falling-off-the-bone tender and you just can't wait any longer!
Wash the ribs with a damp ... with the meaty side facing up. Brush ... salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Arrange ribs in a single ... layer with meat side up. Brush all ... cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.
Place ribs in a shallow ... baking turn ribs over once so they brown on both sides. Continue brushing with sauce. Drain any excess fat from pan. Serves 6.
Wipe spareribs with ... on half the ribs, fold over ... hours or until brown and tender. Baste with sauce occasionally. Serves 4. 306 calories per serving.
Arrange ribs in shallow roasting ... layer with meaty sides up. Brush all ... sauce, for 30-35 more minutes or until meat is well browned and fork tender.
Bake western style ribs, uncovered at ... sauce on one side, cover, bake ... for a few seconds. Use the Open Pit sauce or your own favorite barbecue sauce.
Combine ketchup, steak ... Slather on cooked ribs or serve separately. ... browned on both sides, approximately 10 ... sauce. Serve at once. Can be reheated.
Trim fat from ribs (marinate if so ... brown on both sides. Turn often; ... The taste is not in the sauce, but in the cooking process. Have a good meal!
Don't separate ribs, soak them ... grill on both sides to give a ... Serve. Sauce: Combine last 7 ingredients and cook sauce until it simmers; keep warm.
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