1 - 10 of 138 for side rice
Wash rice. Place in ... until tender. Stir into rice. Rice should be moist with all liquid absorbed. (A nice side dish with game and poultry.) (Pilgrim Lane)
Place all ingredients ... saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice is tender. Yield: 6 servings.
Or you can use half wild rice and half brown ... hours. (It is done when all of the liquid is absorbed and the rice is tender and fluffy.) Serves 6 to 8.
Cook wild rice, covered with ... until done. Add to above mixture. Cook until rice pops. Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.
Melt butter in ... 5 minutes. Add rice and saute for ... boil and cook as directed for Minute Rice. Add parsley and stir. Great with chicken or beef kabobs.
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
Pour cooking oil ... 1 1/3 cup Minute Rice and stir around - still don't brown. Add the can of beef consomme and bring to a boil. Simmer for 15 minutes.
Put butter in ... to melt. Add rice, water and ... from canned mushrooms or a little more water. This recipe can be expanded to stuff a twenty pound turkey.
Put rice in pan with ... bake at 325 degrees for 2 to 2 1/2 hours. Uncover pan and add slices of Swiss cheese about 15 minutes before cooking time is done.
I use 1 cup rice, rinse and ... Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
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