|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
1 - 10 of 359 for side pork
In a large stockpot, scald pork, then remove ... the lower temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.
Cook fresh side pork or ribs with ... tender, add potato and sauerkraut and boil until done. Dad liked to slice cold the meat for sandwiches the next day.
Fry side pork until crispy, drain ... done. Drain. Pour sauteed onions over potatoes, dumplings, season to taste. Serves 4. Good with applesauce on the side.
Spray dish to keep from sticking. In a mixing bowl place drained sweet potatoes and fold in pie filling. Pour mixture in baking dish and bake ...
Wash the ribs ... with the meaty side facing up. Brush ... Worcestershire sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Grease a 2-quart ... dish. Arrange cooked pork chops on top. ... bubbly. Variations: You can use boneless chicken breasts with cream of chicken soup. Enjoy!
Mix corn with ... and sage. Stuff pork chops pockets with ... chops, about 15 minutes. Reduce heat; cover tightly and simmer 1 hour or until done. 6 servings.
Bake pork chops until tender. ... Bring to a boil. Thicken slightly with cornstarch. Pour over pork chops. Let simmer in oven for 15 minutes at 350 degrees.
Mix corn (with ... and sage. Stuff pork chop pockets with ... brown, about 15 minutes. Reduce heat; cover and simmer until pork chops are done, about 1 hour.
Mix and stuff ... 15 minutes. Reduce heat, cover and simmer 1 hour. Variation: Put all ingredients (except pork chops) in a saucepan; moisten with broth.
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