|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Tip: Try dishes for trout for more results.
Results 1 - 3 of 3 for side dishes for trout
Cut heads, tails and fins from boned trout. Boil garlic ... together in shallow dish. Heat the ... heat. Coat both sides of fish with ... butter and fry for 4 minutes each ... salt. Pour over fish.
Scale the fish; ... in the refrigerator for 3-4 hours. Remove ... the fish, skin side down, in a shallow dish, with the ... on medium setting and serve.
Salt, black pepper, ... possible. Dip both sides of the fillet into ... butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.
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