Tip: Try dishes for fish for more results.
1 - 10 of 23 for side dishes for fish
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Cook noodles in ... at 425 degrees for about 20 minutes ... with salt and pepper, dots of butter and bread crumbs. Grill under broiler for a few minutes.
Wash fish; sprinkle with ... vinegar on both sides and salt lightly on both sides. Let stand for 5 minutes. Lay ... down in Pyrex dish. Cover completely ... oily taste and odors.
1. Preheat oven ... the fillets skinned side up on a ... shallow, heatproof baking dish large enough to ... 7. Transfer the fish fillets to a ... parsley. Yield: 6 servings.
Heat oven to ... up; place seam sides down in ungreased rectangular baking dish, 13 x ... cup wine over fish. Cover with ... thickened, about 4 minutes.
Remove the slime from the fish with paper towels. ... a shallow baking dish large enough to ... with the skin side down. Let it sit this way for 20 minutes, then ... once with horseradish butter.
Combine butter and ... brush on both sides of fillets. Roll ... center of each fish fillet; fold ends ... 2 inch baking dish. Place fish ... at 375 degrees for 35-40 minutes or ... fork. Makes 6 servings.
Rinse fish, rub with ... of a baking dish that will tightly ... at 350 degrees for 15 minutes or ... rice and a side dish. This is ... vegetables or alternate seasonings.
Rinse fish; pat dry ... into a shallow dish. In another ... coated on both sides. In a ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Scale the fish; remove the ... in the refrigerator for 3-4 hours. Remove ... the fish, skin side down, in a shallow dish, with the ... medium setting and serve.
Prepare the mousse ... scraping down the sides of the bowl. ... a large baking dish. Place the fish skin side up. ... 375 degree oven for about 10 minutes, ... Serve hot over fish.
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