- 1. TUNA NOODLE CASSEROLE
- Cook noodles in boiling ... oven at 425 degrees for about 20 minutes (sprinkle ... broiler for a few minutes.
Ingredients: 10 (celery .. cheese .. mayonnaise .. milk .. noodles ...)
|
- 2. HALIBUT FILETS
- Wash fish; sprinkle with lemon juice or vinegar on both sides and salt lightly on both sides. Let stand for 5 minutes. Lay halibut skin-side down in Pyrex dish. Cover completely with ... or oily taste and odors.
|
- 3. MARINATED TROUT
- Scale the fish; remove the heads ... marinate in the refrigerator for 3-4 hours. Remove from ... Arrange the fish, skin side down, in a shallow dish, with the thin ... on medium setting and serve.
Ingredients: 7 (juice .. oil ...)
|
- 4. MOUSSE STUFFED SOLE
- Prepare the mousse by ... batches, scraping down the sides of the bowl. Add ... Butter a large baking dish. Place the fish skin side up. Season ... preheated 375 degree oven for about 10 minutes, until ... chives. Serve hot over fish.
Ingredients: 19 (brandy .. chives .. cold .. cream .. filets .. juice ...)
|
- 5. PAUPIETTES DE SOLE AU VERMOUTH
- 1. Preheat oven to ... Arrange the fillets skinned side up on a flat ... a shallow, heatproof baking dish large enough to hold ... minutes. 7. Transfer the fish fillets to a hot ... with parsley. Yield: 6 servings.
Ingredients: 12 (cream .. lb. .. lemon .. parsley .. sauce .. scallops ...)
|
- 6. SOUFFLE - STUFFED CATFISH FILLETS
- Combine butter and lemon juice; brush on both sides of fillets. Roll in ... the center of each fish fillet; fold ends over ... x 2 inch baking dish. Place fish fillets, ... Bake at 375 degrees for 35-40 minutes or until ... a fork. Makes 6 servings.
Ingredients: 6 (crumbs .. juice .. souffle ...)
|
- 7. THAI NOODLES
- This is a popular classic Thai dish often served alone for a luncheon or late ... dish may be softer. Fish sauce is usually available ... noodles gently from one side of the wok. Pour ... and green onions are crisp-tender.
|
- 8. VEGETABLE - STUFFED SOLE
- Heat oven to 350 ... Roll up; place seam sides down in ungreased rectangular baking dish, 13 x 9 ... 1/4 cup wine over fish. Cover with aluminum ... until thickened, about 4 minutes.
Ingredients: 13 (flour .. milk .. salt ...)
|
- 9. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... Add remaining ingredients, except fish. Simmer 30 minutes. ... in 6 individual casserole dishes. Top with sauce ... baked in large baking dish, laying fish out side by side and topping ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
|
- 10. CRAB-STUFFED FILLET OF SOLE
- Melt 3 tablespoons butter ... Lay each fillet white side down and sprinkle with ... inch square glass baking dish. Cover with waxed ... 3 minutes and rearrange fish. With a bulb ... with fish. Makes 8 servings.
Ingredients: 15 (crumbs .. fillets .. flour .. milk .. onion .. parsley ...)
|
