|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Tip: Try dishes for crab for more results.
1 - 7 of 7 for side dishes for crab
Heat a large ... pepper. Cover, cook for 4 minutes or ... x 2-inch baking dish with cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end ... easily with a fork.
In flat dish, combine the ... well. Add the crabs, turning them ... over medium heat for about 3 minutes ... browned on one side. Turn and ... wonderful dish. Serves 4.
Cut thin fillets ... oven-proof oval gratin dishes (or shallow nonstick ... with cooking spray for no-fat baking. Put ... bottom of each dish (or single layer ... a mound of crab filling, divided evenly, ... in mayonnaise (top side only), then in ... bake, uncovered 20 minutes.
Melt 3 tablespoons ... 1 minute. Add crab, mushrooms, and ... each fillet white side down and sprinkle ... square glass baking dish. Cover with ... fish. Makes 8 servings.
Preheat oven to ... inch square baking dish. In small ... celery. Sprinkle skinned side of fillets with ... to taste. Divide crab mixture into six ... 20 minutes. 6 servings.
Preheat oven to ... at 400 degrees for 1 hour or ... and stir into crab mixture. Mix in ... a main or side dish. Yield: 3 main dish or 6 side dish servings.
Remove bones from ... a microwaveable covered dish, place the ... High (650-700 watts) for 8 minutes. Let ... and crisp broth sides - 2 to ... with a tossed salad.
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