|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
Tip: Try dishes for crab for more results.
Results 1 - 7 of 7 for side dishes for crab
Heat a large ... pepper. Cover, cook for 4 minutes or ... x 2-inch baking dish with cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end ... easily with a fork.
In flat dish, combine the ... well. Add the crabs, turning them ... over medium heat for about 3 minutes ... browned on one side. Turn and ... wonderful dish. Serves 4.
Cut thin fillets ... oven-proof oval gratin dishes (or shallow nonstick ... with cooking spray for no-fat baking. Put ... bottom of each dish (or single layer ... a mound of crab filling, divided evenly, ... in mayonnaise (top side only), then in ... bake, uncovered 20 minutes.
Melt 3 tablespoons ... 1 minute. Add crab, mushrooms, and ... each fillet white side down and sprinkle ... square glass baking dish. Cover with ... fish. Makes 8 servings.
Preheat oven to ... at 400 degrees for 1 hour or ... and stir into crab mixture. Mix in ... a main or side dish. Yield: 3 main dish or 6 side dish servings.
Preheat oven to ... inch square baking dish. In small ... celery. Sprinkle skinned side of fillets with ... to taste. Divide crab mixture into six ... 20 minutes. 6 servings.
Remove bones from ... a microwaveable covered dish, place the ... High (650-700 watts) for 8 minutes. Let ... and crisp broth sides - 2 to ... with a tossed salad.
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