|Salads: Appetizers, Entrees, and Sides|
|by Elsa Petersen-Schepelern|
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments...
1 - 10 of 36 for side dish ham
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Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered casserole. Bake ...
Melt butter in baking dish. Put other ingredients in, beating eggs separately. Bake 1 hour at 275 degrees.
Grease 9x13 inch ... in pan, butter side up. Layer the ... - bread, cheese, ham and another layer ... over crumbs. Bake uncovered at 350 degrees for 1 hour.
Line 9 x 13 inch pan with slices of buttered bread. Sprinkle top with meat and cheese. Beat milk and eggs. Add onions and green pepper. Pour on top ...
Cook according to package directions. Add: Heat and serve. You can substitute mixed peas and carrots for the peas.
Set out a ... aside enough cooked ham to yield 1 ... chicken breast skin side down in skillet. ... a warm serving dish. Add the ... serving dish. 4 servings.
Heat oven to ... 8-inch square baking dish. Spread 1 side of bread slices ... with half the ham, broccoli and ... knife inserted near center comes out clean.
Preheat oven to ... browned on both sides. Transfer to ... breasts, livers and ham together. Add 1/4 ... a large baking dish and spread 2 ... 4 x 3-inch rectangles.
To microwave: 1. ... thickness. Place a ham slice and cheese ... 2. Place chicken seam-side down in a 12 x 8 inch microwave-safe baking dish. Cover with ... fork-tender. Garnish with parsley.
Split breasts and ... and oil in dish. Put crumb ... browned on one side, about 4 ... and cover with ham and top with ... 10 minutes in 375 degree oven.
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