|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 184 for side dish bread
Grease 13 x ... and add to hash browns. Spread in casserole and top with bread crumbs. Bake in 350 degree oven for 45 minutes or until bubbly. 12 servings.
Make gravy in casserole dish on top of ... to serve, sliced bread in hoagie fashion, ... broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Rinse cauliflower, remove ... 1 1/2 quart dish. Cook onion ... mix in catsup, bread crumbs, garlic salt, ... mixture evenly around sides and top of ... wedges. Makes 4 servings.
Thinly slice the ... until ready to bread. I slice ... prepared glass baking dish/pan with tomato ... Put it in a preheated toaster oven or oven to melt.
In small deep dish, beat eggs. ... set aside. Mix bread crumbs and parsley ... light golden brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.
Cream together butter ... at a time. Add pineapple and juice. Stir in bread. Bake in 1 1/2 quart greased casserole at 350 degrees for 1 hour. 6 servings.
Line 9 x ... slices of buttered bread. Sprinkle top ... green pepper. Pour on top of bread. Cover and refrigerate overnight. Bake at 275 degrees for 1 hour.
Slow boil for ... above and mix in: Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add paprika. Bake for 20 minutes at 350 degrees.
Beat together eggs, sugar and flour. Mix with pineapple and cubed bread. Slice butter and put on top. Bake in oven 15 minutes at 425 degrees.
Use 2 quart ... Mix well. Place bread crumbs onto flat dish. Use a ... brown in fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
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