1 - 10 of 31 for side-dishes that go soup
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Select a small ... oven proof baking dish. Spray with ... baking dish so that you will have ... medium bowl, combine soup with enough milk ... 350°F for 30 minutes.
Cook wild rice, ... 1 can chicken soup. Saute small ... above mixture. Cook until rice pops. Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.
Boil desired amount of egg noodles and drain. Return to kettle. Add soup and a small amount of milk. Kids love it!
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
Mix all ingredients together in casserole dish. Cover and microwave 9-10 minutes.
Brown rice in ... 15 or 20 minutes stirring all the time. Put in a casserole and add soups and mushrooms. Bake at 350 degrees for 1 hour (or until done).
Set oven to 400 degrees. Beat soup with milk until ... cauliflower and sprinkle with cheese and then with crumbly mixture. Bake until crumbs are lightly browned.
Combine in covered casserole. Bake at 400 degrees for 1 hour.
Clean cauliflower and ... greased shallow baking dish. Spread soup on top. Glop ... for 30 minutes, or until cheese melts and everything is heated through.
Cook Ramen noodles per directions. Break up noodles into boiling water, add seasoning. Do not cook until soggy. Drain noodles. While water is coming ...
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