Results 1 - 10 of 42 for sicilian sauce

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Peel and section ... minutes uncovered or to desired tenderness. Gently drain and serve with your favorite Butoni sauce or with butter and Parmesan cheese.

This is a ... peppers, the tomato sauce should be omitted; ... 4 servings. ipe (and others!) in's new food discussion forum at .

Using a thin, ... halves. Combine tomato sauce with wine vinegar, ... reduced to 300F during the final hour of cooking. This is a Sicilian Spring Feast!

Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...

In sauce pot, heat olive ... minutes. Add fresh basil and parsley and salt, pepper and sugar. Simmer 5 minutes until thickened. Good for 1 pound spaghetti.

Break up tomatoes ... 3-4 hours. Add optional ingredients in last hour of cooking. Uncover and simmer to thicken sauce; cover and add tomato juice to thin.

Brown the meat ... bring to a gentle boil. Simmer for 2-4 hours. Serve over your favorite pasta. Can add a few sauteed mushrooms to sauce, if so desired.

Film 4 quart pot with oil; saute onion and garlic, add spices and cook 2 to 3 minutes. Stir in paste. Simmer 3 minutes on low. Add tomatoes, wine, ...

Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour.

Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour. (Jan Sprouse Wright)

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