1 - 10 of 42 for sicilian sauce
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Peel and section ... minutes uncovered or to desired tenderness. Gently drain and serve with your favorite Butoni sauce or with butter and Parmesan cheese.
Using a thin, ... halves. Combine tomato sauce with wine vinegar, ... reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!
This is a ... peppers, the tomato sauce should be omitted; ... 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...
Break up tomatoes ... 3-4 hours. Add optional ingredients in last hour of cooking. Uncover and simmer to thicken sauce; cover and add tomato juice to thin.
Brown the meat ... bring to a gentle boil. Simmer for 2-4 hours. Serve over your favorite pasta. Can add a few sauteed mushrooms to sauce, if so desired.
Film 4 quart pot with oil; saute onion and garlic, add spices and cook 2 to 3 minutes. Stir in paste. Simmer 3 minutes on low. Add tomatoes, wine, ...
In sauce pot, heat olive ... minutes. Add fresh basil and parsley and salt, pepper and sugar. Simmer 5 minutes until thickened. Good for 1 pound spaghetti.
Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour.
Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour. (Jan Sprouse Wright)
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