- 1. AUTHENTIC SICILIAN PIZZA
- WARNING: No, this is NOT "deep dish" pizza. If it were, ... not even all authentic Sicilians like anchovies - but ... will end up like cardboard.
Ingredients: 4 (oil .. salt .. sugar ...)
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- 2. "REGIONAL SICILIAN PIZZA"
- Preheat oven at 350 degrees. Cut up 2 potatoes (lengthwise; use more potatoes if you like); fry pieces in Mazola oil (just until they are soft). Cut ...
Ingredients: 8 (anchovies .. cheese .. crumbs .. dough .. oil .. onion ...)
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- 3. SICILIAN PIZZA
- Sprinkle 1 tablespoon granular yeast into 1/4 cup warm (110 degrees) water. Add pinch of sugar. Let rest 2 minutes, then stir to dissolve yeast. ...
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 4. SICILIAN PIZZA
- Spread out dough onto a 13 1/2 inch rectangle pan. Let dough rise for 45 to 60 minutes, the dough should become pliable enough to spread across the ...
Ingredients: 3 (cheese .. sauce ...)
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- 5. SICILIAN PIZZA CRUST
- Soften yeast in water. ... 30 minutes. Top with pizza sauce and your favorite ... and let rise all day.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 6. SICILIAN PIZZA CRUST
- In a bowl mix ... lightly oiled 14 inch pizza pan. Bake in preheated ... a great lunch or dinner.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 7. SICILIAN PIZZA
- Ingredients: 8 (cheese .. crumbs .. oil .. oregano ...)
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