- 1. SICILIAN MEATLOAF ROLL
- Heat oven to 350 degrees. Combine all above except cheese and ham. Mix well. On waxed paper pat meat to a 12x10 inch rectangular. Arrange ham atop ...
Ingredients: 9 (beef .. egg .. ham .. oatmeal .. onion .. salt ...)
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- 2. SICILIAN MEATLOAF
- Combine all ingredients except ham and cheese. Pat out to 9 x 13 shape in pan. Put ham and 6 ounces of cheese down in middle of meat. Fold both sides ...
Ingredients: 11 (beef .. cheese .. crumbs .. flakes .. ham .. juice ...)
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- 3. SICILIAN MEATLOAF
- Combine all ingredients and mix well. On waxed paper, pat meat to 12 x 10 inch rectangle. Arrange ham slices on top. Sprinkle cheese on ham. Roll up. ...
Ingredients: 11 (beef .. cheese .. crumbs .. ham .. juice .. oregano ...)
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- 4. SICILIAN MEATLOAF
- Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic with ground beef. Preheat oven to 350 degrees. On foil or waxed ...
Ingredients: 12 (beef .. cheese .. crumbs .. eggs .. ham .. mozzarella ...)
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- 5. MEATLOAF SICILIAN STYLE
- Mix all but cheese and ham together. Spread on wax paper until about 1/2 inch thick. Lay cheese and ham on top to cover. Roll up like jelly roll. ...
Ingredients: 11 (beef .. ham .. onion .. oregano .. salt .. soft ...)
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- 6. SICILIAN MEATLOAF
- Combine eggs (beaten) crumbs, juice, parsley, oregano, pepper, salt and garlic. Add beef, mix well. On waxed paper or foil, pat to a 12 inch x 10 ...
Ingredients: 12 (beef .. cheese .. crumbs .. diagonally .. eggs ...)
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- 7. SICILIAN MEATLOAF
- Mix all ingredients together. Pat into 12 x 10 inch rectangular foil. Cover with the cheese and the pepperoni. Roll up like jelly roll. Seal the ...
Ingredients: 11 (beef .. crumbs .. juice .. oregano .. parsley .. pepperoni ...)
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