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Results 1 - 10 of 12 for sicilian meat loaf

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In bowl, combine ... or foil, pat meat to a 10 ... inch baking pan. Bake at 350 degrees for 1 1/2 hours, or until done. Put rest of cheese on top and melt.

Combine eggs and ... or foil pat meat into a 12 ... 1 1/2 hours. Place cheese wedges over top of roll. Return to oven about 5-10 minutes to melt cheese.

Mix together meat, eggs, dressing, ... shredded mozzarella can be substituted. Also a 12 or 16 oz. can of tomato sauce maybe used. Spaghetti sauce can be used.

Combine eggs, crumbs, ... or foil, pat meat to a 12x10 ... wedges over top of roll; return to oven until cheese melts, about 5 minutes. Makes 8 servings.

Place eggs, tomato ... mix well. Add meat and mix well ... in lightly oiled loaf pan. Bake at ... for 1 hour and 15 minutes. Allow to cool before slicing.

Combine eggs, bread ... waxed paper pat meat to 12 x ... 1 1/4 hours. Place cheese over top of roll, return to oven for 5 minutes or until cheese melts.

Combine first 8 ... paper, pat ground meat mixture into a ... minutes or until cheese melts. May be attractively garnished with tomato wedges. Serves 8.

Combine first 9 ingredients. Place on foil or wax paper. Pat into 12 x 10 inch rectangle. Top with ham slices, then shredded cheese. Roll like jelly ...

Mix all, except ... ham. Roll up meat, lifting paper ... mixture. Bake at 350 degrees for 1 hour. Let set 15 minutes before slicing and serving. Serves 6-8.

Mix all ingredients but the ham and cheese. Pat into a rectangular dish. Place ham and cheese in the middle. Roll and pat ends together. Bake at 350 ...

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