|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try meat loaf for more results.
1 - 10 of 12 for sicilian meat loaf
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Mix together meat, eggs, dressing, ... shredded mozzarella can be substituted. Also a 12 or 16 oz. can of tomato sauce maybe used. Spaghetti sauce can be used.
In bowl, combine ... or foil, pat meat to a 10 ... inch baking pan. Bake at 350 degrees for 1 1/2 hours, or until done. Put rest of cheese on top and melt.
Combine eggs and ... or foil pat meat into a 12 ... 1 1/2 hours. Place cheese wedges over top of roll. Return to oven about 5-10 minutes to melt cheese.
Combine first 9 ingredients. Place on foil or wax paper. Pat into 12 x 10 inch rectangle. Top with ham slices, then shredded cheese. Roll like jelly ...
Combine eggs, crumbs, ... or foil, pat meat to a 12x10 ... wedges over top of roll; return to oven until cheese melts, about 5 minutes. Makes 8 servings.
Combine eggs, bread ... waxed paper pat meat to 12 x ... 1 1/4 hours. Place cheese over top of roll, return to oven for 5 minutes or until cheese melts.
Combine first 8 ... paper, pat ground meat mixture into a ... minutes or until cheese melts. May be attractively garnished with tomato wedges. Serves 8.
Place eggs, tomato ... mix well. Add meat and mix well ... in lightly oiled loaf pan. Bake at ... for 1 hour and 15 minutes. Allow to cool before slicing.
Mix all, except ... ham. Roll up meat, lifting paper ... mixture. Bake at 350 degrees for 1 hour. Let set 15 minutes before slicing and serving. Serves 6-8.
Mix all ingredients but the ham and cheese. Pat into a rectangular dish. Place ham and cheese in the middle. Roll and pat ends together. Bake at 350 ...
Result Page: 1
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