- 1. CAPANATO (Sicilian Eggplant)
- Heat olive oil and saute eggplants (use more oil if ... at room temperature. Serves 6-8.
Ingredients: 15 (basil .. cubes .. oil .. oregano .. salt .. sugar ...)
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- 2. EGGPLANT ROULADE - SICILIAN STYLE
- Cut eggplants into 1/4 inch thick ... 400 degrees until golden brown.
Ingredients: 14 (basil .. cheese .. eggplants .. eggs .. flour .. fry ...)
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- 3. SICILIAN MACARONI AND EGGPLANT CASSEROLE
- Heat oil in skillet, brown eggplant slices on both sides. ... 350 degrees for 30 minutes.
Ingredients: 10 (basil .. cheese .. nuts .. oil .. oregano .. salt ...)
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- 4. EGGPLANT IN TOMATO SAUCE (CAPANATA)
- In heavy skillet brown eggplant, simmer onions in ... Place in jars and refrigerate.
Ingredients: 8 (pieces .. salt .. sugar .. vinegar ...)
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- 5. PENNE SICILIANE
- Soak eggplant in salted water for ... together and serve. Serves 4.
Ingredients: 6 (flakes .. garlic .. oil .. sauce ...)
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- 6. SICILIAN PASTA
- Cook and crumble sausage ... and set aside. Peel eggplant and cut into 1 ... top is crisp and brown.
Ingredients: 11 (cheese .. eggplant .. flakes .. oil .. olives .. sauce ...)
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- 7. SICILIAN SURPRISE
- Combine first 4 ingredients with oil and cook 10 minutes. Add remaining ingredients and simmer 20 to 30 minutes, or until vegetables are tender. ...
Ingredients: 13 (oil .. oregano .. sauce .. sugar ...)
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- 8. SICILIAN RATATOUILLE
- In a large skillet, saute eggplant strips about 1 minute ... (For those hot summer days!)
Ingredients: 15 (capers .. olives .. parsley .. salt .. strips ...)
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