|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 83 for sicilian beef
Result Page: 1
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the garlic, broth, ...
Fix spaghetti noodles as directed on the package (1 pound). Cook garlic and onion slowly in oil for a few minutes. Add the tomato paste, water and ...
Combine eggs, bread ... Stir in ground beef, mixing well. ... Makes 8 servings. TIP: Delicious served cold next day with mustard on bread as a sandwich.
Combine first 5 ingredients and 1/4 teaspoon salt and 1/4 teaspoon pepper. Add hamburger meat. Mix well. Spread meat in 12 x 10 inch rectangle. ...
Combine eggs, stuffing ... and spices. Add beef; mix well. ... done, about 1 1/2 hours. (Center of roll will be pink due to ham.) Makes about 8 servings.
Combine first 6 ... teaspoon pepper, add beef, mix well. ... hours. Center will be pink. Halve cheese slices, place on top. Return to oven until melted.
In bowl combine eggs and tomato juice or sauce. Stir in all seasonings. Add meat and bread crumbs; mix well. On wax paper pat mixture into an 8x10 ...
1. Combine eggs, ... Stir in ground beef, mixing well. ... to lift. 4. Place roll, seam side down in pan. Bake at 350 degrees for 1 hour and 15 minutes.
Heat oven to 350 degrees. Combine all above except cheese and ham. Mix well. On waxed paper pat meat to a 12x10 inch rectangular. Arrange ham atop ...
Make meatballs: In ... bring the condensed beef broth plus water ... in bowls. Sprinkle with Parmesan cheese and some chopped parsley. Makes 6 servings.
Result Page: 1
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