Results 1 - 10 of 23 for shucking shrimp
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In a stock ... longer. Add the shrimp to the pot ... smoked sausage, use a smoked kielbasa and add 1/2 teaspoon crushed red pepper per serving to the pot.
In a large ... tender, add the shrimp. The shrimp ... has come to a full boil again. Drain and serve. Yields 10 servings. Preparation time is 45 minutes.
In a stock ... minutes longer. Add shrimp and cook until ... 10-12. Combine all ingredients in a blender until evenly ground. Transfer to a well-sealed jar.
In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour to grease and cook over low heat until roux is brown. Add peppers, onions, okra ...
Thaw frozen fillets ... remaining fish and cook 5 to 8 minutes longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
Saute the bell ... thicken. Chop the shrimps and add to ... Spoon the sauce over each oyster and bake in oven 550 degrees for 2 minutes. Serve immediately.
Place shrimps in pot with ... taste. Cook until shrimps and oysters are heated through. If rice seems too moist, continue to cook for a few minutes uncovered.
You may want to double up on the shrimp and omit the ... shrimp, crab and oysters and simmer another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean thread well and ...
Fill a large ... the potatoes. Add shrimp and boil until shells begin to separate from the shrimp. Turn off heat and let stand for 5 minutes. Drain and serve.
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