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Preheat oven to 375 degrees. Heat oysters until edges turn ... pie shell and pour egg mixture over top. Bake at 375 degrees for 30-35 minutes. Serves 4-6.

Place shrimps in ... inch dice. Drain oysters discarding juice; set ... heated through. If rice seems too moist, continue to cook for a few minutes uncovered.

Drain oysters, reserving 2 ... towel lined plate; keep warm. Repeat with remaining oysters and batter. Serve fritters with lemon wedges and tartar sauce.

Saute the bell ... desired consistency by adding more liquid. Spoon the sauce over each oyster and bake in oven 550 degrees for 2 minutes. Serve immediately.

Preheat oven to ... baking dish. Arrange oysters over it in ... Dot with butter. Bake in top third ... prepared in advance and refrigerated before baking.

Laminate the solid ... onions, pepper, celery, oysters (including shell liquor ... heated oven and bake until the juice ... the surface is nicely browned.

Season flour with salt and pepper. Dip oysters in seasoned flour, ... in a shallow oven-safe dish and bake in a preheated 400 degree oven for 15 minutes.

Combine all ingredients ... cheese on top. Bake in 350 degree ... small bowls. Can be used for appetizer. Serves 6 to 8 or main course that serves 3 or 4.

Thaw frozen oysters. Drain oysters. ... shallow baking pan. Bake in hot 450 ... appetizers. NOTE: Angels on horseback may be placed on rounds of toast for serving.

For sauce: Place ... larger saucepan, combine oyster liquor, mushroom liquid ... thickness, add the oysters. Place pheasant ... pepper, and sage. Bake in oven at ... minutes; Pheasant 30-40 minutes)

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