|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
1 - 7 of 7 for shuck beans
NOTE: Chicken (4) ... and salt. Wash beans several times. Cover ... hours or until tender. Add salt or Molly McButter to taste. Yields 10 to 12 servings.
Wash fresh green beans and let drain. ... thin slices on coarse twine and hang to dry same as beans. Store in glass jars or cloth bags, same for peaches.
Use the amount of dried shuck beans you need (a ... tender. Cook the water down until beans are almost dry. Serve with cornbread, sliced raw onions and milk.
Cook the vegetables as normal cooking time. Add tomatoes and onions, spices or season as desired. Add the mackerel and cook until well blended. If ...
Cover dried mushrooms ... 30 minutes. Cover bean thread with warm ... into cold water; cool. Drain. Repeat blanching procedure with cabbage and spinach.
Keeping water 1 1/2 inches over beans, cook until ... piece in corn shuck that has been ... corn shucks. Drop in kettle of boiling water. Simmer for 1 hour.
Wash 1 lb. corn shucks in hot water ... turkey for meat. Add jalapeno pepper to make hotter tamales. For bean tamales, use seasoned refried beans for filling.
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