- 1. MU SHU PORK
- Rinse dry lily and ... 2-3 tablespoons of Mu Shu Pork, 1 teaspoon hoisin ... oven until ready to serve.
Ingredients: 19 (cabbage .. chestnuts .. ears .. flour .. garlic ...)
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- 2. CHAR SHU PORK
- Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Ingredients: 12 (curd .. honey .. msg .. salt .. sauce .. sherry ...)
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- 3. CHICKEN SHU MAI
- Combine all filling ingredients and let stand 15 minutes to blend flavors. Place a tablespoon of filling on each Won Ton skin and completely enclose ...
Ingredients: 11 (cornstarch .. sauce .. scallions .. skins .. sugar ...)
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- 4. HOMEMADE ROAST PORK (CHA SHU)
- 3 tbsp. light soy sauce 4 tbsp. sugar 1 tbsp. honey Wash and wipe pork loin. Slice in 1/3 inch thick. Marinate for 1 hour. Heat 3 tablespoons oil in ...
Ingredients: 4 (juice ...)
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- 5. MO - SHU CHICKEN
- Dissolve in 1 tablespoon water. Cut chicken in small slices. Add marinade, mix well and refrigerate for 1 hour or more. Cover Golden noodles and ...
Ingredients: 14 (boneless .. cornstarch .. mushrooms .. noodles ...)
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- 6. MOO SHU PORK
- 1. Cook pork completely in 2 tablespoons oil. 2. Add garlic, salt, pepper, and shredded ginger. 3. Add hoisin sauce until mixture is coated. 4. Spoon ...
Ingredients: 6 (cloves .. person .. sauce .. tortillas ...)
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- 7. MOO SHU VEGETABLES
- 1. Froth eggs and 1/4 teaspoon salt with fork. Heat 1 tablespoon oil in 12 inch nonstick skillet. When oil is hot, add eggs to pan and scramble ...
Ingredients: 18 (cornstarch .. dice .. eggs .. flakes .. oil .. rounds ...)
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- 8. MU SHU PORK IN PITA BREAD
- Mix pork, cornstarch, water, and soy sauce. Cut onions into 2 pieces then into thin strips. Heat wok or skillet until very hot, pour in 1 tablespoon ...
Ingredients: 10 (cornstarch .. oil .. onions .. salt .. sauce .. store ...)
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- 9. MU SHU PORK
- Marinate 1 pound lean ground pork or ground turkey in: 1/2 tsp. sugar 1 tsp. sesame oil 1 tbsp. cornstarch for 1/2 hour or more. 1/2 c. chopped green ...
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- 10. ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
- Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
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