Results 1 - 10 of 10 for shrub

Add vinegar to berries and let stand 4 days. Strain. To each pint of juice add 1 pint of sugar (2 cups). Boil 20 minutes. Bottle and keep in a cool ...

Heat and boil for 5 minutes. Serve warm with a slice of lemon floating on top. Keeps in refrigerator for several weeks.

Raspberry Shrub is a fine ... of the raspberry shrub as you would use of concentrated grape juice; then fill the glass with ice cold water or cracked ice.

Put raspberries and vinegar in an electric blender. Cover and blend at low speed 20 seconds. Strain to remove seeds. To serve, measure 3 tablespoons ...

Cook raspberries for 10 minutes. Rub through strainer with wooden spoon and cool. Add concentrate; stir in ginger ale. Serve immediately in tall ...

Combine in blender. Blend on high speed. Stop. Then add 1 cup apple juice. Blend 1/2 minute longer. Serve with dash of nutmeg.

NOTE: Save that syrup from your spiced peaches (or others as mentioned!). This recipe isn't complete without it. Combine ingredients and chill ...

Combine all; spoon into a 13x9x2 baking dish or into 5-ounce plastic/paper cups filled 2/3 full. Freeze; remove 15 minutes before serving. Yield: 15 ...

In container of ... To serve pour shrub into chilled glasses ... rolled half slice of orange, a kiwi wedge and a raspberry on a toothpick and put in glass.

Cook raspberries 10 minutes. Rub through strainer with wooden spoon; cool. Add lemonade concentrate; stir in ginger ale. Serve immediately in tall ...


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