- 1. CHICKEN, BEEF, PORK OR SHRIMP LO MEIN
- Marinate in: (1 hour ... 8 oz. linguini or lo mein noodles In wok cook ... vegetables. Toss lightly. Serve immediately.
Ingredients: 1 (pieces)
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- 2. LO MEIN (SHRIMP OR CHICKEN)
- Melt butter and fry ... meat you're using - shrimp, chicken - even ... degrees. Serve with Chinese noodles.
Ingredients: 9 (chestnuts .. noodles .. pods .. rice ...)
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- 3. SHRIMP OR CHICKEN LO MEIN
- Combine: 1 tbsp. soy ... set aside. 5. Saute shrimp or chicken until done ... 7. Heat through and serve.
Ingredients: 8 (mushrooms .. oil ...)
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- 4. PANCIT (Lo Mein)
- Saute the first seven ... half cooked, add pancit (lo mein) in low heat ... to be soaked and drained.
Ingredients: 13 (broth .. oil .. pods .. pork .. sauce .. strips ...)
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- 5. PANCIT GUISADO (Lo-Mein)
- 1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred chicken, ...
Ingredients: 13 (accent .. cabbage .. lb. .. oil .. peas .. sauce ...)
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- 6. PANSIT CANTON (LO MEIN)
- Heat oil and saute pork, shrimp, chicken and Chinese ... with scallion leaves on top.
Ingredients: 13 (broth .. halves .. noodles .. oil .. pods .. sauce ...)
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