1 - 10 of 26 for shrimp wonton
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Prepare Plum Sauce. ... Combine mushrooms, beef, shrimp, water chestnuts, ... mix well. Cover wonton wrappers with damp ... Drain. Serve with hot Plum Sauce.
This recipe is ... slightly of the wonton wrappers, if desired. ... or dark) as an accompaniment. Sweet and sour sauce also goes along well for dipping.
Combine all ingredients ... in center of Wonton skin, fold in ... fried and frozen to reheat. Preheat oven to 350 degrees. Place on cookie sheet and heat.
Combine all ingredients; ... the center of wonton wrapper. Fold in ... water. Deep fry in hot oil (375 degrees) until golden brown. Drain on paper towel.
Mix all ingredients ... filling in the center of wonton skin. Fold in half ... then seal edge with egg white. Deep fry at 350 degrees until light brown.
To make filling, ... salt. To fill wonton skin, use a ... mixture. Bring to a boil. Serve wonton and sauce separately. Keep warm on an electric platter.
Chop shrimp, pork, onion, ... sauce. Place the rounded teaspoons in center of wonton and bring corners up to a point; squeeze together. Fry until golden.
Peel shrimp. (If shrimp ... in center of wonton skin (cover rest ... minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.
Combine first 5 ... texture. To wrap wonton, use skins ... approximately 1 teaspoon pork-shrimp filler in one ... sauce; serve boiled wonton with soy sauce.
Peel shrimp. Make a ... in center of wonton skin. (Cover remaining ... Drain on paper towel. Can freeze up to 1 month. Reheat at 400 degrees for 10 minutes.
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