|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Tip: Try walnut sauce for more results.
Results 1 - 7 of 7 for shrimp walnut sauce
Prepare your choice ... stir in soy sauce and sherry. Set ... wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
Combine first 7 ... constantly, until mixture is thoroughly heated. Transfer to a serving platter, and sprinkle with walnuts. Serve immediately. Yields 4 servings.
This is quick ... front! Mix soy sauce and honey in a cup. Shell shrimp. Heat oil ... heat. Put in walnuts and sesame seed. ... with plain steamed rice.
Mix 1 tbsp. ... Add chicken and shrimp. Stir to ... until thickened or might need to add a little water if gets too thick. Stir in nuts and serve with rice.
Melt butter, add soy sauce and nut halves. ... chestnuts, oranges and shrimp. Toss with ... salad greens. Serve additional dressing on the side. Serves 6.
Prepared shrimp as directed, sliced. ... to make white sauce. Cook and ... minutes until well blended and add sherry. Serve hot with steamed rice. Serves 4.
Make cream sauce with butter, flour ... juice, mushrooms, and shrimp. Heat 10 to 15 minutes. ... rice. May sprinkle pecans or walnuts on top. Serves 12.
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