|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 32 for shrimp vermicelli
Result Page: 1
Cook vermicelli as package directs; ... butter. Stir in shrimp, wine, onions, ... drained, for shrimp. Cook 1-2 minutes, or until scallops are opaque. Serves 4.
Cook vermicelli according to the ... keep warm. Saute shrimp and red pepper ... Vermicelli. Garnish with fresh basil, if desired. Yield: 3 to 4 servings.
In a large ... sea scallops and shrimp for a couple ... Boil water for vermicelli. Use a ... just scallops, just shrimp or a combination of both. Serves 4.
Whisk together the ... until smooth. Add shrimp, onion and parsley to the cooked vermicelli. Pour dressing ... up to 24 hours. Toss again before serving.
Cook shrimp until pink. Spread ... and bake at 400 degrees for 10-20 minutes. Cover loosely. Cook Vermicelli and serve with shrimp mixture poured on top.
Cook shrimp-shell-set aside. Make ... before serving cook vermicelli, drain, heat ... cover heavily with Parmesan cheese. Run under broiler until heated.
Prepare marinade of ... and pepper. Marinate shrimp about 6 hours. ... hot. Saute cooked vermicelli in garlic butter. ... with chopped chives or parsley.
Melt Lawry's and ... wine. Simmer. Undercook vermicelli. Barely cook the shrimp. Drain pasta ... bread crumbs and paprika. Bake at 350 degrees for 1 hour.
Cook 1 1/2 pounds shrimp, shell and ... before serving cook vermicelli. Drain in ... shrimp mixture and cover heavily with Parmesan cheese. Run under broiler.
In a deep ... and oil, add shrimp and garlic; cook ... a bowl. Add vermicelli to boiling water; ... additional 1/4 cup Parmesan cheese, if desired. Yields 6.
Result Page: 1
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