|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 543 for shrimp vegetables
In a large ... large skillet. Add shrimp and tomatoes. Cook, ... to platter with vegetables. In skillet ... vegetables. Great alone or served over pasta.
Boil water, cook ... olive oil. Add vegetables. Add shrimp. Cook until ... and oregano into drained pasta. Serve vegetables and shrimp mixture over pasta.
This recipe is ... added flavor). Boil shrimp until done, drain ... and toss with 2 tablespoons of olive oil. Optional: top with shredded Parmesan cheese.
Broccoli, cauliflower, zucchini, ... onions, cabbage. Wash vegetables, cut up in small sizes. Clean shrimp, wash and ... do not uncover, 30 minutes more.
Cook rotini, drain and rinse. Combine rotini, vegetables, shrimp and tomatoes. Blend ... gently mix. Refrigerate at least 1 hour. Makes 7 (1 cup) servings.
In a heavy ... smoked sausage and shrimp; boil just ... are firm to touch, 3-5 minutes. Add green onions and serve immediately over cooked rice. Serves 8.
Put oil in ... stirring frequently, until vegetables are tender but ... rice cooks, clean shrimp. Remove shells, ... with parsley. Makes 8 to 10 servings.
1. Slice each ... immediately. 3. Peel shrimp and remove veins. ... 6. Mix all vegetables and shrimp with ... vinegar-soy sauce dressing over his/her own servings.
Peel shrimp. Dip in ... Then cook remaining vegetables. Add 2 ... minutes. Return shrimp to pan and cook all ingredients for 3 minutes. Serve with fried rice.
Heat oil in ... and salt. Add shrimp and saute very ... 1/2 minute). Add vegetables and water. Bring ... noodles. Makes 2-3 servings. 280 calories per serving.
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