- 1. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 2. BRAISED SHRIMP WITH VEGETABLES
- Remove shells and back veins from shrimp. Cut broccoli into ... one minute longer. Serves 4.
Ingredients: 11 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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- 3. SHRIMP SAUCE FOR BRAISED VEGETABLES
- Shell and devein shrimp; cook shrimp in ... over all the braised vegetables except the mushrooms.
Ingredients: 7 (cornstarch .. fat .. sauce .. shrimp .. vegetables ...)
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- 4. SHRIMP & VEGETABLE - PASTA TOSS
- Boil water, cook pasta. ... in olive oil. Add vegetables. Add shrimp. Cook until shrimp ... and shrimp mixture over pasta.
Ingredients: 10 (broth .. cheese .. garlic .. oil .. oregano .. pasta ...)
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- 5. SHRIMP AND VEGETABLE GUMBO
- In a heavy Dutch ... Add smoked sausage and shrimp; boil just until ... over cooked rice. Serves 8.
Ingredients: 10 (okra .. rice .. slices ...)
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- 6. STIR FRY SHRIMP AND VEGETABLES
- Broccoli, cauliflower, zucchini, carrots, ... celery, onions, cabbage. Wash vegetables, cut up in small sizes. Clean shrimp, wash and devein. ... not uncover, 30 minutes more.
Ingredients: 5 (choice .. oil .. rice .. shrimp ...)
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- 7. SHRIMP WITH VEGETABLES
- Peel shrimp. Dip in mixture ... shrimp. Then cook remaining vegetables. Add 2 teaspoons ... minutes. Serve with fried rice.
Ingredients: 8 (carrots .. cornstarch .. mushrooms .. oil .. peas ...)
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- 8. SHRIMP AND VEGETABLE GUMBO
- Put oil in large ... minutes, stirring frequently, until vegetables are tender but have ... While rice cooks, clean shrimp. Remove shells, devein. ... Makes 8 to 10 servings.
Ingredients: 16 (broth .. celery .. leaf .. oil .. onion .. parsley ...)
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- 9. SHRIMP AND VEGETABLE MEDLEY
- Parboil cauliflowerettes and carrot ... minutes; Drain. Combine with shrimp, green pepper, mushroom ... marinade over shrimp and vegetables; toss to coat ... occasionally. Arrange on serving tray.
Ingredients: 14 (cauliflowerettes .. juice .. mushrooms .. mustard ...)
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- 10. TARRAGON SHRIMP & VEGETABLE SALAD
- Cook rotini, drain and rinse. Combine rotini, vegetables, shrimp and tomatoes. Blend remaining ... Makes 7 (1 cup) servings.
Ingredients: 11 (chives .. flakes .. halves .. mustard .. oil .. rotini ...)
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