|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 120 for shrimp vegetable stir fry
Cut broccoli stems ... mushrooms. Cook and stir until stems are ... is hot, add shrimp and broccoli flowerettes. ... longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently ... mixture over cooked rice.
Mix cornstarch, water, ... Combine broccoli florets, shrimp and onions in ... HIGH 6 minutes. Stir; cover with ... let stand 5 minutes. Serve over rice.
Heat oil in ... medium high heat. Stir fry shrimp, onion, green ... turns pink, and vegetables are crisp-tender. Add ... servings. Calories per serving: 150.
Mix together cornstarch, ... casserole combine broccoli, shrimp and onions. Then ... through cooking time. Stir and cover with ... serving. Serve over rice.
Mix shrimp, 1 tsp. ... mixture. Cook and stir until shrimp are ... and stir until mixture thickens and bubbles. Serve over rice if desired. 4-6 servings.
Broccoli, cauliflower, zucchini, ... onions, cabbage. Wash vegetables, cut up in small sizes. Clean shrimp, wash and ... vegetables in and stir fry for 3 minutes. ... uncover, 30 minutes more.
Mix shrimp, 1 teaspoon ... mixture. Cook and stir until shrimp are ... stir until mixture thickens and bubbles. Serve over rice, if desired. Serves 4 to 6.
Mix shrimp, 1 teaspoon ... pods, cook and stir one minute. Add ... mixture. Cook and stir until mixture thickens and bubbles. Serve over rice. Yields 4.
Shell shrimp. Wash and ... in pan and stir fry. Cut up ... according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
Mix shrimp, 1 teaspoon ... tender. Add pea pods; cook 1 minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
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