- 1. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, ... wok. Add 2 tablespoons vegetable oil; rotate wok to ... garlic and ginger root; stir-fry until garlic is light ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 2. SHRIMP AND VEGETABLES STIR - FRY
- Cut broccoli stems into ... sliced mushrooms. Cook and stir until stems are crisp-tender, ... oil is hot, add shrimp and broccoli flowerettes. Cook ... minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until ... hot mixture over cooked rice.
Ingredients: 9 (broccoli .. oil .. rice .. sprouts ...)
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- 3. STIR FRY SHRIMP AND VEGETABLES
- Broccoli, cauliflower, zucchini, carrots, ... celery, onions, cabbage. Wash vegetables, cut up in small sizes. Clean shrimp, wash and devein. ... all vegetables in and stir fry for 3 minutes. Take ... not uncover, 30 minutes more.
Ingredients: 5 (choice .. oil .. rice .. shrimp ...)
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- 4. SHRIMP AND VEGETABLE STIR FRY
- Heat oil in large skillet over medium high heat. Stir fry shrimp, onion, green pepper ... shrimp turns pink, and vegetables are crisp-tender. Add salt ... servings. Calories per serving: 150.
Ingredients: 7 (oil .. puree .. salt .. shrimp ...)
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- 5. SHRIMP AND VEGETABLES STIR-FRY
- Clean shrimps and remove shells. Soak ... with high heat. Add vegetables and stir-fry. Combine sauce ingredients ... vegetables and cook 3 minutes.
Ingredients: 13 (catsup .. mushrooms .. oil .. sake .. salt .. sauce ...)
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- 6. STIR - FRIED SHRIMP WITH VEGETABLES
- Start to thaw the shrimp if frozen. Shell and ... and 1 tablespoon cornstarch. Stir in 1/4 cup soy ... tablespoons cooking oil. Stir fry 1 clove garlic, minced. ... about 2 minutes until vegetables are crisp and tender; ... 1 minute. Serve at once.
Ingredients: 11 (broth .. carrots .. cloves .. cornstarch .. mushrooms ...)
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- 7. MARINATED SHRIMP WITH VEGETABLE STIR FRY AND RICE
- Shell shrimp. Wash and marinate ... butter in pan and stir fry. Cut up zucchini. ... directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
Ingredients: 8 (broccoli .. rice .. sauce .. sherry .. shrimp ...)
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- 8. STIR FRIED SHRIMP AND VEGETABLES
- Peel and devein shrimp. Combine cornstarch with ... ginger root and garlic; stir fry 1 minute. Add shrimp; ... aside. Stir fry raw vegetables 2 minutes. Add cornstarch ... Serve immediately over cooked rice.
Ingredients: 13 (basil .. cornstarch .. garlic .. granules .. oil ...)
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- 9. STIR FRIED SHRIMP WITH VEGETABLES
- Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell ... chicken broth into cornstarch; stir in soy sauce and ... over high heat. Stir fry garlic and gingerroot in ... minutes more or until vegetables are crisp tender (be ... Serve at once. Serves 4.
Ingredients: 14 (broth .. carrots .. choy .. cornstarch .. gingerroot ...)
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- 10. STIR FRIED SHRIMP WITH VEGETABLES
- Thaw shrimp in frozen shell and ... chicken broth into cornstarch; stir in soy sauce and ... over high heat. Stir fry garlic and gingerroot in ... minutes more or until vegetables are crisp tender. Remove ... chow mein noodles. (Serves 4.)
Ingredients: 12 (broth .. carrots .. cornstarch .. gingerroot .. mushrooms ...)
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