|Shrimp and Prawn Recipes (The Best 50)|
|by Christie Katona|
Find recipes for luscious appetizers; grills and sautes; quiches and savory chessecakes; and tips on purchasing, storing and serving this favorite...
1 - 10 of 28 for shrimp unshelled
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Wash red and ... minutes. Meanwhile, cook shrimp: Put 2 ... at the end of the cooking time. Taste and season with salt if desired. Makes 6 to 8 servings.
Leaving tails on, peel, de-vein and rinse shrimp. Cut, not ... heat till shrimp turn pink. Splash 2 tablespoons rum over shrimp. Ignite. Makes 6 servings.
Rinse shrimp; remove shells, ... wish. Makes 8 servings. Note: Shrimp may be baked at 400 degrees for 8-10 minutes, or just until tender, instead of broiled.
Turn on broiler ... and pepper. Add shrimp; toss to ... inches from heat source for 4 minutes. Turn shrimp, and broil 4 minutes longer. Makes 4 servings.
Cover the table ... boil. Add the shrimp boil spices and ... in the middle of the table. Eat with gusto. Clean up by rolling up the newspapers. Serves 4.
heat the butter ... and devein the shrimp. Set aside ... fish and pour in the cream. Let simmer two minutes. Do not overcook. Remove the bay leaf and serve.
Rinse shrimp, remove shells, ... sprinkled over the mixture. Serves 8 servings. NOTE: Shrimp may be baked at 400 degrees for 8 to 10 minutes instead of broiling.
Cut onions in ... until yellow. Add shrimps in shells. Let ... and butter. As soon as butter melts it is ready to serve. Good on rice or pasta. Serves 4.
Place butter, dressing, ... 20 minutes. Place shrimp in a large ... shrimp turn pink. Do not overcook or shrimp will dry out. Serve with bread for dipping.
Pour beer in ... heat and add unshelled shrimp. Stir often, ... with cocktail sauce if desired. Everyone peels shrimp as they eat. Makes 4 to 6 servings.
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